Address
2800, Rue Masson, Montreal, Quebec H1Y 1W7, Canada
Quai No4 in Rosemont-La Petite-Patrie Menu
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Quai No4 in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Brasserie T! includes a wide range like Cheese croquettes or Oysters of the day (6 or 12). ●Starters and Escargot from . The Keg Steakhouse + Bar Place Ville Marie offers Balsam Inn and Orecchiette À La Pancetta.
Nearby Sample Menus
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
- Nutella cheesecake $8.00
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Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
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Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
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Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
- L'offre est valable sur l'achat d'un plat du menu 10 à 10
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
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Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
- Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
- Coleslaw $3.69
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Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
- All the above plates are served with french fries, coleslaw and a pickle spear
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Fried calamari with a spicy tomato sauce $13.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Quai No4
Phone
05145070516
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
French
Features
Reservations
2800, Rue Masson, Montreal, Quebec H1Y 1W7, Canada
- Rosemont-La Petite-Patrie French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus