Pub Ile Noire in Ville-Marie Menu

Pub Ile Noire in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Beaver Hall and -A la carte.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Onion rings $5.00
Le Taj (sample menu)
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Wienstein & Gavino's (sample menu)
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
  • -grilled jumbo shrimp - 3 for $12.00
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Risotto del pescatore $28.00
    • Lobster meat, shrimp, scallops, calamari, saffron
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
Reuben's Deli & Steaks (sample menu)
  • The sullivan $43.99
    • A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
  • Fried onion strings $6.49
  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Bandera BBQ chicken sandwich $19.99
    • Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
  • Tuna melt $15.99
    • Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
  • Melted stilton blue cheese $7.99
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Da Vinci Restaurant (sample menu)
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Pub Ile Noire

Pub Ile Noire

location

Address

1649 Rue Saint-Denis, Montréal, QC H2X 3K4, Canada

phone

Phone

05149820866

email

Email

None

clock

Opened hours

Sunday 15:00 - 03:00 Monday 15:00 - 03:00 Tuesday 15:00 - 03:00 Wednesday 15:00 - 03:00 Thursday 15:00 - 03:00 Friday 15:00 - 03:00 Saturday 15:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Pub Food , Scottish

features

Features

Mastercard ,  Visa ,  Waitstaff ,  Television ,  American Express ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar

Location
1649 Rue Saint-Denis, Montréal, QC H2X 3K4, Canada
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