Presse Cafe au palais des Congres in Ville-Marie Menu

Presse Cafe au palais des Congres in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Confit strawberries $19.00
    • Black garlic caramel, cream cheese ice cream, vanilla meringue, lemon balm, strawberry mousse
  • Snake $15.00
    • Spicy tuna, shrimp tempura, avocado, tobiko
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Miso beef $20.00
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Combinaison de sashimis $23.00
    • Chef’s choice of 10 pieces of sashimi
  • Gaijin $17.00
    • Caramelized onions, tempura cheese, avocado, spicy mayo, beef sashimi
  • Marinated salmon $20.00
  • Assiette tempura $15.00
    • Tempura plate with shrimp and vegetables tempura, served with steamed rice
  • Tonkatsu $5.50
  • Tuigim Fam $5
  • Rappoki $5.50
  • Cheese $5.50
  • Chamchi $5.50
  • Seafood $6
  • Bulgogi Pita $5
  • Bulgogi $6
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • La morue noire $45.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le homard « frite » $95.00
    • Lobster seasoned with a spicy emulsion, French fries
  • Le blanc de flétan de la nouvelle-écosse $200.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le bœuf $35.00
    • Spicy beef tartare with French fries
  • Le cochon de lait $48.00
    • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Lasagna al forno $22.00
    • Bolognese sauce, mozzarella, parmesan
  • (G) sans gluten / gluten free
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Bigos $16.00
    • Traditional polish after-hunt dish. A cabbage stew with roasted meats, sausage and wild mushrooms
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Kielbasa
    • One or two polish sausages served with sauerkraut, potato salad or green salad
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream

Presse Cafe au palais des Congres

Address

904 St-Urbain St., Montreal, Quebec H2Z 1K4, Canada

Phone

05148768008

Email

None

Opened hours

Thursday 7am–9pm Friday 7am–9pm Saturday 8am–7pm Sunday 8am–7pm Monday 7am–6pm Tuesday 7am–6pm Wednesday 7am–6pm

Price

None

Type

None

Service

None

Cuisine

Cafe Food

Features

Cafe

Location
904 St-Urbain St., Montreal, Quebec H2Z 1K4, Canada
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