Premiere Moisson in Rosemont-La Petite-Patrie Menu

Premiere Moisson in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Brit and Chips and Large shrimp.

Nearby Sample Menus

  • Porcini with white truffle oil $19.00
    • hazelnut cream pecorino romano stracciata basil
  • Pizza Nutella $5.00
  • Large Classic Caesar $10.00
  • Cannoli $5.00
  • Dessert of the day Ask a member of our team
  • Spicy pancetta and figs $17.00
    • E.V.O.O. fresh goat cheese arugula aged balsamic
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Stracciata di Burrata maison $7.00
  • FETA CHEESE 5.95
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • Bifteki 11.95/15.45/12.95/16.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • Half Greek Style Chicken 20 min cooking time 17.95
  • Extra Grilled lamb Chop each 4.75
  • ZEUS MASSACRE 15.95
    • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
  • SVK BAR POUTINE 9.95
    • Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Ice cream or sorbet $7.00
  • ●Pizza
  • ●Frittate
  • ●Pasta
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Warm apple cobbler with vanilla $8.00
  • ●10 at 10
  • ●Risotto
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Coleslaw $3.69
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Grilled vegetable and wild mushroom sandwich $16.49
    • Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Extra rye bread $1.49
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Turkey melt $14.99
    • Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Premiere Moisson

Premiere Moisson

location

Address

7075 Avenue Casgrain, Montréal, QC H2S 3A3, Canada

phone

Phone

05142703701

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:30 PM, Tuesday: 6:00 AM – 6:30 PM, Wednesday: 6:00 AM – 6:30 PM, Thursday: 6:00 AM – 7:30 PM, Friday: 6:00 AM – 8:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 5:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
7075 Avenue Casgrain, Montréal, QC H2S 3A3, Canada
Similar Restaurants based on Cuisines