Pot Masson in Rosemont-La Petite-Patrie Menu

Pot Masson in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Souvlaki Bar and LENTIL SOUP.

Nearby Sample Menus

  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Tagliata di manzo (g) $28.00
    • 8 oz grilled sirloin, mashed potatoes, market vegetables, chimichurri, balsamic reduction
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Farmers bowl - seasonal vegetables, barley, greens and warm almond vinaigrette $ 20
  • French fries with ranch
  • gravlax, caviar de truite, crème fraiche, pickled onions and capers with rye toast $ 15
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Pumpkin risotto w truffle $ 26
  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • Crispy-melting white cheese ice mist sorbet $94.50
  • My passport to sweetness $94.50
  • Sweets and mignardises $94.50
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Catalan style chorizo and Matane shrimps risotto
  • Mediterranean fish soup, rouille, garlic mayonnaise and croutons
  • Soup of the day $5.95
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95
  • Common dolphinfish and eggplant stacks, coriander and dill virgin sauce $14.95
  • Pasta of the day $19.75
  • Mushy peas $1.50
  • Cod fish cakes $6.50
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • À la mode $5.50
  • Large shrimp $13.00
  • Small green salad $4.00
  • “99” ice cream with flake $2.99
  • Chicken & leek $7.50 / $9.50
  • Pesce Del Giorno
    • Arrivage de poissons du marché(Daily fresh arrivals)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Calamari Alla Piastra $ 15
    • Calmars grillés marinés(Grilled marinated calamari)
  • Quaglie alla Griglia $ 14
    • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
  • Pici Alla Contadina $ 27
    • Pâtes fraîches, ragoût de cinq viandes fumé, sauce tomate, crème( Fresh pasta, five meat smoked ragu, tomato sauce, cream)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Insalata Di Polpo $ 18
    • Salade de pieuvre grillée, haricots blancs(Grilled octopus salad, white beans)
  • Spaghetti Alla Chitarra Cacio & Pepe $ 24
    • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)

Pot Masson

Address

3141 Rue Masson Est, Montreal, Quebec H1Y 1X9, Canada

Phone

05149034585

Email

None

Opened hours

Monday: 7:00 AM – 12:00 AM, Tuesday: 7:00 AM – 12:00 AM, Wednesday: 7:00 AM – 1:00 AM, Thursday: 7:00 AM – 1:00 AM, Friday: 7:00 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Bar , Canadian , Pub Food

Features

Waitstaff ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
3141 Rue Masson Est, Montreal, Quebec H1Y 1X9, Canada