Pizzeria Bonnizza in Rosemont-La Petite-Patrie Menu -

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Pizzeria Bonnizza in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Large shrimp and Cod from . Brit and Chips offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Mozzarella di Bufala $9.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Sfizi stuffed with prosciutto (3) $9.00
Classic Caesar with pancetta $5.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Bombolone (Available on Thursday) $3.50

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
ADD Roasted Gyro pork or chicken 5.95
Half Greek Style Chicken 20 min cooking time 17.95
FETA CHEESE 5.95
KOPANISTI 5.95
- Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Chicken 16.95/1395/17.95

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
-grilled chicken $7.00
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Calamari fritti $6.00
Spaghetti
- Reg. Or whole wheat
Arrabbiata

Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Melted stilton blue cheese $7.99
Swiss cheese $1.79
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo