Pizza Toscana in Rosemont-La Petite-Patrie Menu

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Pizza Toscana in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Spaghetti with meat sauce $9.00
- Meat sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Panino della notte
- See your server for tonight’s creation
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Bolognese $16.00
- Meat sauce, basil
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Rosé $15.00
- Tomato sauce, cream, basil

Homemade soups $5.25
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!

Tartufo with Chocolate and Melted Caramel $12.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
CHEESECAKE DELIGHT $13.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00