Pizza Kirdi in Rosemont-La Petite-Patrie Menu

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Pizza Kirdi in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Portus 360 offers many options including Caldo verde and Creme de mariscos. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chili poutine $9 / $13
- Chili sauce
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Grilled salmon fillet $15.00
- Served with rice and salad
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Choice of sauce
-grilled jumbo shrimp - 3 for $12.00
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Extra $2: gnocchi, cheese tortelloni
Osso bucco $29.00
- Braised veal shank, gremolata
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Rosé $15.00
- Tomato sauce, cream, basil

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Swiss cheese $1.79
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
CHEESECAKE DELIGHT $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs