Pizza Italia in Richmond Menu

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Pizza Italia in Richmond has no menu available, but can choose from many other options such as Foie Gras Terrine or Butter Lettuce Salad from Le Crocodile. Japadog offers many options including Salmon dog and Avocado. Salmon n' Bannock includes a wide range like -Small or -Large. Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa and Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries from . The Oakwood Canadian Bistro offers Hawksworth Restaurant and ●Small plates.

Nearby Sample Menus

vegetable $6.79
Beef $7.89
Seafood $10.19
Chicken & Shrimp $9.39
Teriyaki Chicken & Shrimp $8.79/$10.78
Beef $8.79
teriyaki Chicken $7.79/$9.78
california Roll $5.19

Blackened Cajun Cheddar $8.49
Taster 6 $9.25
Egg $1.19
Red Hot Crispy Buffalo $8.49
Lumberjack poutine $7.99
Garden Salad $5.99
Egg Sandwich $3.49
- bacon or sausages
Chicken Caesar Entree Salad $9.99

Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Wild Salmon Lox $2.25
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
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Substitute Quinoa $1.50
Organic Free range Egg $2.00

Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Add grilled wild sockeye salmon $5
Add avocado $2
substitute sweet soy pork for Postmark Stout braised pork belly $2
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Add free-range fried egg $2
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms

The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Scarlet Cake $14
- black cherry, classic compote
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc