Pizza Florencia in Rosemont-La Petite-Patrie Menu

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Pizza Florencia in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Large Classic Caesar $10.00
Arugula & lemon salad $5.00
Dessert of the day Ask a member of our team
Cannoli $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Pizza Nutella $5.00
Stracciata di Burrata maison $7.00

LENTIL SOUP 4.95
- Yiayia style.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
Vegetarian 11.95/15.45
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
ADD Roasted Gyro pork or chicken 5.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
●Pizza.10
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
●Pasta
Calamari fritti $6.00
-add a meatball for $4.00

Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
All the above plates are served with french fries, coleslaw and pickle spear
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed