Pizza 4 Frères in Ahuntsic-Cartierville Menu

Pizza 4 Frères in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • 1 choice of pastry $6.00
  • Le suédois $9.95
    • All grain bread, salmon, tomatoes, lettuce, mayonnaise and butter.
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Salade croquante du moment $12.00
    • Zucchini, tomatoes and goat cheese quiche seasonal crisp greens
  • Dak Ball $5
  • Kimchi Jeon $5
  • Tteok $5.50
  • Rappoki $5.50
  • Tuigim Fam $5
  • Seafiid Pajeon $5
  • Gochu Chamchi $5.50
  • Cheese $5
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • Costatelle d'agnello (g) $36.00
    • Roasted rack of lamb, eggplant caponata,rosemary roasted sweet potato
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Gnocchi bolognese $23.00
    • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Fine N’ Trash $20
    • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Dahl beef $19.00
    • Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Fish of the day
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Smoked herring in salad $13/$18
    • Marinated herring fish, mesclun lettuce, steamed potato, marinated carrots and tarragon vinaigrette
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette

Pizza 4 Frères

Address

1155 Rue Fleury E, Montréal, QC H2C 2M9, Canada

Phone

05148500858

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Pizza , Fast Food

Features

Location
1155 Rue Fleury E, Montréal, QC H2C 2M9, Canada