Pizs Cafe in Rosemont-La Petite-Patrie Menu

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Pizs Cafe in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Madeleines tièdes and Minestrone de légumes from . Maison Boulud offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Fennel orange arugula almonds lemon (when available) $16.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Classic Caesar with pancetta $5.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
(All our pizzas can be made with gluten-free dough (+3))
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Arugula & lemon salad $5.00
Bombolone (Available on Thursday) $3.50

Chicken 16.95/1395/17.95
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
LENTIL SOUP 4.95
- Yiayia style.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander

Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Extra $2: gnocchi, cheese tortelloni
Margherita
- Tomato sauce, basil, mozzarella
●Insalate
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil

Shiraz wine reduction sauce $5.99
Banana peppers $3.69
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
All our clubs are served on a choice of sliced brioche or multigrain bread
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Brandied peppercorn sauce $5.49
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo