Pireas Restaurant Bar in Ville-Marie Menu

Pireas Restaurant Bar in Ville-Marie has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Molivos and Saganaki.

Nearby Sample Menus

  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • L´échappée pizza $12.00
    • Tomato sauce, smoke meat and mozzarella cheese
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • "Au gratin" garlic bread $5.00
    • Fresh bread with melted mozzarella cheese
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Chili poutine $9 / $13
    • Chili sauce
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Curry sauce $3.00
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Death by chocolate mousse $9.00
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • Penne
  • Extra $2: gnocchi, cheese tortelloni
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Insalata di casa $14.00
    • Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • Spaghetti
    • Reg. Or whole wheat
  • Fried pickles $10.99
    • Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
  • Southern chicken tender salad $20.49
    • Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
  • Shiraz wine reduction sauce $5.99
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Fried onion strings $6.49
  • Melted stilton blue cheese $7.99
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • White fish of the day $39.00
Pireas Restaurant Bar

Pireas Restaurant Bar

location

Address

360 Rue St.Paul E., Montreal, Quebec H2Y 1J3, Canada

phone

Phone

05143970088

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 23:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek , Mediterranean , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Accepts Discover ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
360 Rue St.Paul E., Montreal, Quebec H2Y 1J3, Canada