Pho Nam Do in Rosemont-La Petite-Patrie Menu

Are you the owner? Manage this listing for free.

Pho Nam Do in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Croissants and Viennoiseries from . Cafe Parvis offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

Ali di pollo
- calabrese'' chicken wings and fries
Fettuccine
●Pizza.10
Fusilli
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Alfredo
-add a meatball for $4.00
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Mignardises Plate $9.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
CHEESECAKE DELIGHT $13.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00