Phil & Pete Cafe in Ahuntsic-Cartierville Menu

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Phil & Pete Cafe in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
(All our pizzas can be made with gluten-free dough (+3))
Bombolone (Available on Thursday) $3.50
Dessert of the day Ask a member of our team
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Large Classic Caesar $10.00
Fennel orange arugula almonds lemon (when available) $16.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
HERCULES MASSACRE 12.95
- Fresh cut thick fries covered with
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.

Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor

-grilled chicken $7.00
Warm apple cobbler with vanilla $8.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
●Pâtes.10
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
●Add grilled chicken or two shrimp $4
Arrabbiata
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
All our clubs are served on a choice of sliced brioche or multigrain bread
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes