Pèlerin Restaurant in Ville-Marie Menu

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Pèlerin Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Molivos includes a wide range like Saganaki or Taramosalata. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

all our plates are served with fries and coleslaw
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Plain $10.00
- Tomato sauce, and mozzarella cheese
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Calamari $7.00
- Fresh calamari served with cream cheese and fried

Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Zuppa $3.00
- Soup
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
●Antipasti
Rosé $15.00
- Tomato sauce, cream, basil
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
●Secondi
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella

Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard

Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Mignardises Plate $9.00
Regional Cheeses $18.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Sherberts $8.50
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P