Peche Glace in Le Plateau-Mont-Royal Menu

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Peche Glace in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Ragu di carne
Ice cream - chocolate or vanilla $6.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
L'offre est valable sur l'achat d'un plat du menu 10 à 10
●Antipasto

BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
All our clubs are served on a choice of sliced brioche or multigrain bread
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles

Cooked Cream Chef’s Inspiration of the Day $11.50
White fish of the day $39.00
Tartufo with Chocolate and Melted Caramel $12.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00