Address
7999 Boulevard des Galeries-d'Anjou #167, Anjou, QC H1M 1W9, Canada
Paysanne Gelato in Anjou Menu
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Paysanne Gelato in Anjou has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Souvlaki Bar and LENTIL SOUP.
Nearby Sample Menus
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Fish & chips $10.00
- Served with coleslaw and fries
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
- ●Antipasto
- Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
- -add a meatball for $4.00
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Nutella e dulce de leche $11.00
- Nutella and caramel
- ●10 at 10
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Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
- ●Zuppe
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Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
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Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
- Deli platter $13.99
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
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Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- TIRAMISU DA VINCI $10.50
- Fried calamari with a spicy tomato sauce $13.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Paysanne Gelato
Phone
05149039034
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Features