Pawans Indian Kitchen LTD in North Vancouver Menu

Pawans Indian Kitchen LTD in North Vancouver has no menu available, but can choose from many other options such as Tonnarelli Cacio Kits or Olives from Nook. Japadog offers many options including Salmon dog and Avocado. Bao Bei Chinese Brasserie includes a wide range like Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette. Souvlaki Choices and Add from . Opa Souvlaki of Greece offers Cardero's Restaurant & Live Bait Marine Pub and Fresh Oysters Raw, On The Half Shell.

Nearby Sample Menus

  • Pan-fried Yaki Gyoza $4.75
  • Classic Rekka Ramen $10.75
  • Gyoza (3 pcs)
  • 4 slices $3.00
  • Negi-goma Rekka Ramen $12.95
  • Extra Yakibuta Chashu Pork
  • SET B $ 3.50
  • These can be added for a small additional charge
  • MAIN
  • Black Tagliatelle $32
    • prawns + pancetta , jalapeno + herb bread crumbs
  • Fresh Oceanwise Salmon
    • clam “Aquapazza”, seasonal vegetable “Ziafat
  • Scallopine Friulano $39
    • prosciutto + fontina ,marsala wine, potato lasagna
  • Taxes and gratuities $59
  • Duck $34
    • leg confit + sausage , blackcurrant mustard , crispy root vegetable
  • Wagyu Beef Carpaccio $17
    • Reggiano + mustard, baby artichoke
  • Brasato Al Chianti $36
    • short rib roasted garlic , potato puree
  • Wedgewood ceasar salad $16.00
    • Crisp hearts of romaine, bacchus dressing sourdough crouton
  • "AAA" alberta beef tenderloin $29.00
    • Creamed polenta, roasted root vegetables pan juices parmigiano-reggiano
  • Beetroot carpacio (V) $16.00
    • Seasonal greens, salt spring island goat's milk cheese, cranberry vinagrettte granny smith apple
  • BC steelhead salmon and alaskan scallops $38.00
    • Confit potato, IPA braised onion purée spinach, warm bacon, shallot vinaigrette
  • Sautéed spinach with lemon, garlic and olive oil $7.00
  • Bacchus truffle frites $7.00
  • Confit duck rillette $19.00
    • Smoked foie gras, cipollini onion fig preserve, duck scratchings
  • Butter poached farmcrest chicken $36.00
    • bc seasonal mushroom potato and onion croquette celeriac puree
  • Pate de campagne $18.00
    • Mostarda, grilled sourdough
  • Selection fo local and imported cheese $18.00/$25.00
    • Choice of 3 or 5
  • Selection fo local and imported cheese $18.00/$25.00
    • Choice of 3 or 5
  • Seared yellowfin tuna $46.00
    • Anchovy tomato vinaigrette, parisienne gnocchi, black olive
  • Braised lamb cavatelli $20.00
    • Green olive, pine nut, mahon, mint
  • Guajillo sablefish rice bowl $34.00
    • Brown rice, avocado, cilantro, epazote, corn
  • Heirloom tomato salad $20.00
    • Stone fruit, burrata, white balsamic, pistachio granola
  • Beef strip loin tataki $24.00
    • Daikon, crispy taro, white soy ginger vinaigrette
  • Crab Cakes $13
    • with chipotle aioli greens
  • Chocolate Molted Cake
    • with chocolate sauce and vanilla ice cream
  • Steak Frites $15
    • flat iron steak with house cut fries and demi glace
  • Kobe Beef Meatloaf $17
    • bacon wrapped kobe style beef, roasted pepper & chipotle corn relish, fresh greens
  • Duck Confit Poutine $14
    • with thyme gravy and cheese curds
  • Macaroni & Cheese $11
    • with bacon, aged cheddar, gruyere and parmesan
  • Veggie Burger $ 14
    • Black bean, mushroom and almonds with aged chedar, house roasted tomato relish djonaise and crispy onions
  • Served on ciabatta bun and served with your choice of fries, garden salad, or soup, Caesar salad add $2
  • Seaweed Salad $3.50
  • Lobster Seafood Pappardelle $38
    • 4oz lobster tail with herb butter, local fish, clams, mussels, roasted garlic tomato sauce , herb crostini
  • Brome Lake Duck Confit $26
    • fig demi-glace, herb crushed potatoes
  • Teahouse Stuffed Mushrooms $14
    • Crab, shrimp, cream cheese
  • Cheese Plate $16
    • Chef’s selection of assorted cheese, served with onion jam
  • Includes caesar salad, slow roasted prime rib, and chocolate cake
  • Enjoy with rosemary marinated roasted chicken $16
  • Chilled Prawn Cocktail $18
    • House-made cocktail sauce

Pawans Indian Kitchen LTD

Address

1925 Lonsdale Ave, North Vancouver, British Columbia V7M 2K3, Canada

Phone

06047703650

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 12:00 AM – 10:30 PM, Saturday: 12:00 AM – 10:30 PM, Sunday: 12:00 AM – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Vegan , Vegetarian , Indian , Asian

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
1925 Lonsdale Ave, North Vancouver, British Columbia V7M 2K3, Canada