Patisserie St-Martin in Riviere-des-Prairies-Pointe-aux-Trembles Menu

Patisserie St-Martin in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Arancini siciliani and Insalata di barbabietola (v( (g) from . Restaurant Epik offers Molivos and Saganaki.

Nearby Sample Menus

  • Bruschetta $7.00
    • Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Onion rings $5.00
  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Channa Masala $13.00
    • Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • -choice of mint / garlic / onion $5.00
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Cinque formaggi $17.00
    • Mozzarella, provolone, gorgonzola, brie, aged cheddar
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Ali di pollo al chinotto $9.00
    • Crispy-fried chicken wings in our brio bbq sauce
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Melted stilton blue cheese $7.99
  • Bruschetta $15.99
    • Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • ●Sides
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • Catch of the day MP
    • Ask your server for our selection
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Regional Cheeses $18.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Patisserie St-Martin

Patisserie St-Martin

location

Address

10494 Perras Boulevard, Montreal, Quebec H1C 2H7, Canada

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
10494 Perras Boulevard, Montreal, Quebec H1C 2H7, Canada