Patisserie Rococo in Anjou Menu

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Patisserie Rococo in Anjou has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce

Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

●Dolci
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Alfredo
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Zuppa del giorno $7.00
- Soup of the day
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
All our clubs are served on a choice of sliced brioche or multigrain bread
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Catch of the day MP
- Ask your server for our selection
All the above plates are served with french fries, coleslaw and pickle spear
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00