Address
475 Ch Bord du Lac, Dorval, Quebec H9S 2A9, Canada
Patisserie Fine Chez Gael in Dorval Menu
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Patisserie Fine Chez Gael in Dorval has no menu available, but can choose from many other options such as Starting at or Oysters on ice with mignonette ½ doz. from Ferreira Cafe. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.
Nearby Sample Menus
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L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Tortellini $12.00
- Meat tortellini, rosee sauce
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Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
- Almond and rum brownie, vanilla ice cream $7.00
- Dulce de leche cheesecake $8.00
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Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
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Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
- -grilled jumbo shrimp - 3 for $12.00
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Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
- Extra rye bread $1.49
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
Patisserie Fine Chez Gael
Phone
05145380788
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
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Type
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Service
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Cuisine
Features