Mbco in Dorval Menu

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Mbco in Dorval has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like -top sirloin, alaskan king crab (8 oz) or Steak & cajun shrimp gf. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Restaurant Epik and Arancini siciliani.

Nearby Sample Menus

Cannoli $5.00
Arugula & lemon salad $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Sfizi stuffed with prosciutto (3) $9.00
Large Classic Caesar $10.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Pork 12.45/16.45/12.95/16.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
KALAMATA OLIVES 5.95
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●10 at 10
●Antipasti
Meat sauce
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Spaghetti
- Reg. Or whole wheat
Linguine
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme

Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Half sour pickles $2.29
Coleslaw $3.69
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon