St. Hubert Express in Dorval Menu

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St. Hubert Express in Dorval has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Molivos offers many options including Saganaki and Taramosalata. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

Large Classic Caesar $10.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Cannoli $5.00
Bombolone (Available on Thursday) $3.50
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Organic salami $11.00
- tomato sauce fior di latte
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
KALAMATA OLIVES 5.95
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
●Pizza
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
●Pizza
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
●10 at 10
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Deli platter $13.99
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Extra rye bread $1.49
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread