Address
6389 Boul St-Laurent, Montréal, QC H2S 3C3, Canada
Pastaga in Rosemont-La Petite-Patrie Menu
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Pastaga in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret from Le Robin Square. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Restaurant Maison Phayathai includes a wide range like ***=Very Spicy or **59 Kai Prix Khing. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Beaver Hall and -A la carte.
Nearby Sample Menus
- Dessert of the day Ask a member of our team
- Large Classic Caesar $10.00
- Arugula & lemon salad $5.00
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
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Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
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SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
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TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
- ADD Roasted Gyro pork or chicken 5.95
- Half Greek Style Chicken 20 min cooking time 17.95
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BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
- Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
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ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
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CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
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Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
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Plain rice $4.00
- Steamed naturally flavoursome basmati rice
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
- ●Zuppe
- Sorbet - raspberry, orange or le $6.00
- Extra $2: gnocchi, cheese tortelloni
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Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
- Dulce de leche cheesecake $8.00
- Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
- Cherry peppers $3.69
Pastaga
Phone
04383816389
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 10:00 AM – 2:00 PM, 5:00 – 11:00 PM, Sunday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
French
Features
Wine Bar
6389 Boul St-Laurent, Montréal, QC H2S 3C3, Canada
- Rosemont-La Petite-Patrie French Menus
- Montreal French Menus
- Montreal Regional Montreal French Menus