Panoramique in Ville-Marie Menu

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Panoramique in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Mustard and Relish from . Five Guys offers Portus 360 and Caldo verde.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Spaghetti with meat sauce $9.00
- Meat sauce
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Italian poutine $8 / $11
- Meat sauce
Fish & chips $10.00
- Served with coleslaw and fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa

●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Brandied peppercorn sauce $5.49
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese

CHEESECAKE DELIGHT $13.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Regional Cheeses $18.00