Pannizza in Ville-Marie Menu

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Pannizza in Ville-Marie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce

Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Margherita $14.00
- Tomato sauce, basil, mozzarella
Salumi e cacio $19.00
- Selected charcuteries and cheeses
Bruschetta $3.00
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
●Glutenfree pasta available
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!

Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cooked Cream Chef’s Inspiration of the Day $11.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00