Paella Ole in Ville-Marie Menu

Are you the owner? Manage this listing for free.

Paella Ole in Ville-Marie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Mustard and Relish from . Five Guys offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Choice of sauce
●Zuppe
Zuppa $3.00
- Soup
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Bolognese $16.00
- Meat sauce, basil
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Extra $2: gnocchi, cheese tortelloni

Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
All the above plates are served with french fries, coleslaw and pickle spear
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables

Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
White fish of the day $39.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Fried calamari with a spicy tomato sauce $13.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00