Ozgur in Ville-Marie Menu

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Ozgur in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Brit and Chips includes a wide range like Large shrimp or Cod. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Tortellini $12.00
- Meat tortellini, rosee sauce
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Spaghetti with meat sauce $9.00
- Meat sauce

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

●Dolci
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Pomodoro $14.00
- Tomato sauce, basil
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
●Frittate
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Death by chocolate mousse $9.00

Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon

Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Regional Cheeses $18.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00