Address
2 Rue de la Commune Ouest, Pres du Centre des Sciences, Montreal, Quebec H2Y 4B2, Canada
O'Quai Bistro in Ville-Marie Menu
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O'Quai Bistro in Ville-Marie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Stash Cafe and Kielbasa.
Nearby Sample Menus
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Spaghetti with meat sauce $9.00
- Meat sauce
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
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Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
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Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
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Ravioli $4.00
- Toasted ravioli, arrabiata sauce
- ●Pizza.10
- ●Add grilled chicken or two shrimp $4
- ●Insalate
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
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Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
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Nutella e dulce de leche $11.00
- Nutella and caramel
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Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
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Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
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Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
- Mushroom cap skillet $11.99
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Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
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Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
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Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
- Regional Cheeses $18.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Mignardises Plate $9.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
O'Quai Bistro
Phone
05148448844
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Contemporary , Pizza
Features
2 Rue de la Commune Ouest, Pres du Centre des Sciences, Montreal, Quebec H2Y 4B2, Canada
- Ville-Marie Contemporary Menus
- Ville-Marie Pizza Menus
- Montreal Contemporary Menus
- Montreal Pizza Menus
- Montreal Regional Montreal Contemporary Menus
- Montreal Regional Montreal Pizza Menus