Oeuf Et Boeuf in Rosemont-La Petite-Patrie Menu

Oeuf Et Boeuf in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Portus 360 offers many options including Caldo verde and Creme de mariscos. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Large shrimp and Cod from . Brit and Chips offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • price: small/large
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Nutella e dulce de leche $11.00
    • Nutella and caramel
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Bruschetta al pomodoro $8.00
    • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • -grilled jumbo shrimp - 3 for $12.00
  • Almond and rum brownie, vanilla ice cream $7.00
  • ●Pâtes.10
  • Mac & cheese
    • Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Baby house or baby caesar salad $9.99
  • Melted stilton blue cheese $7.99
  • Cherry peppers $3.69
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Oeuf Et Boeuf

Oeuf Et Boeuf

location

Address

3100, rue Masson, Montreal, Quebec H1Y 1X8, Canada

phone

Phone

5147294419

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian

features

Features

Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Child-friendly

Location
3100, rue Masson, Montreal, Quebec H1Y 1X8, Canada
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