Address
3251 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 5E9, Canada
Nouveau Paragon 11 in Montreal-Nord Menu
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Nouveau Paragon 11 in Montreal-Nord has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Wienstein & Gavino's offers many options including Calamari fritti and Hamborghini. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Kyo Bar Japonais and Salade kaiso.
Nearby Sample Menus
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
- Plate of french fries $3 / $5
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
- price: small/large
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
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L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
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Mango chutney $3.00
- A highly seasoned relish of mango, spices
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
- Curry sauce $3.00
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Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
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Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
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Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
- Nutella cheesecake $8.00
- Fettuccine
- Calamari fritti $6.00
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Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
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Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
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Alfredo $15.00
- Cream, parmesan
- Warm apple cobbler with vanilla $8.00
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Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
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Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
- Swiss cheese $1.79
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
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Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- TIRAMISU DA VINCI $10.50
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Nouveau Paragon 11
Phone
05148527777
Opened hours
Monday: 8:00 AM – 10:45 PM, Tuesday: 8:00 AM – 10:45 PM, Wednesday: 8:00 AM – 10:45 PM, Thursday: 8:00 AM – 11:45 PM, Friday: 8:00 AM – 11:45 PM, Saturday: 8:00 AM – 11:45 PM, Sunday: 8:00 AM – 10:45 PM
Price
None
Type
None
Service
None
Cuisine
Italian
Features
3251 Boul Henri-Bourassa E, Montréal-Nord, QC H1H 5E9, Canada
- Montreal-Nord Italian Menus
- Montreal Italian Menus
- Montreal Regional Montreal Italian Menus