Address
32 Rue Beaubien Est, Montreal, Quebec H2S 1P8, Canada
Notre Dame des Quilles in Rosemont-La Petite-Patrie Menu
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Notre Dame des Quilles in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Wienstein & Gavino's and Calamari fritti.
Nearby Sample Menus
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Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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French fries with gravy $4 / $6
- Brown sauce or pepper sauce
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
- Tomato sauce
- ●Insalate
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Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
- Bruschetta $3.00
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Panino della notte
- See your server for tonight’s creation
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
- All the above plates are served with french fries, coleslaw and a pickle spear
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Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
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Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
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BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
- Cooked Cream Chef’s Inspiration of the Day $11.50
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Tartufo with Chocolate and Melted Caramel $12.00
Notre Dame des Quilles
Phone
05145071313
Opened hours
Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Pub Food , Vegetarian
Features
32 Rue Beaubien Est, Montreal, Quebec H2S 1P8, Canada
- Rosemont-La Petite-Patrie Pub Food Menus
- Rosemont-La Petite-Patrie Vegetarian Menus
- Montreal Pub Food Menus
- Montreal Vegetarian Menus
- Montreal Regional Montreal Pub Food Menus
- Montreal Regional Montreal Vegetarian Menus