Nippon Sushi in Ville-Marie Menu

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Nippon Sushi in Ville-Marie has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Toque! Restaurant offers many options including Foie gras terrine and Tomato gazpacho. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Caldo verde and Creme de mariscos from . Portus 360 offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce

Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Calamari fritti $16.00
- Fried calamari, diablo sauce
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Bolognese $16.00
- Meat sauce, basil
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Fettuccine

Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Homemade soups $5.25
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Brandied peppercorn sauce $5.49
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Mushroom cap skillet $11.99
Cherry peppers $3.69

White fish of the day $39.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Small Sicilian Cones $9.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Regional Cheeses $18.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
TIRAMISU DA VINCI $10.50