New Moon of India in Rosemont-La Petite-Patrie Menu -

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New Moon of India in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Plate of french fries $3 / $5
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Calamari $7.00
- Fresh calamari served with cream cheese and fried

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Calamari fritti $16.00
- Fried calamari, diablo sauce
●Pasta
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
●Dolci
●10 at 10
Rose
Ali di pollo
- calabrese'' chicken wings and fries

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Melted stilton blue cheese $7.99
Brandied peppercorn sauce $5.49
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo

Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Sherberts $8.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Small Sicilian Cones $9.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00