Nayeb Restaurant in North Vancouver Menu

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Nayeb Restaurant in North Vancouver has no menu available, but can choose from many other options such as Salmon dog or Avocado from Japadog. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. The Oakwood Canadian Bistro includes a wide range like Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa or Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries. Involtini Di Prosciutto E Burrata (G) (Per pieces) and Your Choice of Pasta a Glass of Wine from Select offerings from . Federico's Supper Club offers Dosa Hut and Ransom.

Nearby Sample Menus

Beef $7.79
teriyaki Chicken $8.29/$10.28
teriyaki Chicken $7.79/$9.78
Vegetable Roll $4.39
Udon noodles w chicken $7.39
Spicy pork $7.39/$9.38
Teriyaki Beef $7.39/$9.38
Beef $7.89

Chicken Tender Combo $12.99
Burger w cheese combo $4.99
Pineapple $1.19
California Veggie $8.49
Taster 4 $7.25
Large 24 $25.25
Double Fat Cheese $10.99
gilled Mushrooms $1.99

Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Bacon $2.00
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Substitute Quinoa $1.50
Try It With Avocado 42

Add avocado $2
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Add burrata $6
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree

Cef’s Seasonal Soup $9
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Add chicken breast $12
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit