Nagoya Sushi in Ville-Marie Menu

Nagoya Sushi in Ville-Marie has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

  • GRILLED JUMBO SHRIMPS 14.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • Half Greek Style Chicken 20 min cooking time 17.95
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • SVK BAR ICE CREAM 6.45
    • Vanilla ice cream with Kataifi phyllo.
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Bitoque sauce $2.00
  • Available monday to saturday after 10 pm
  • Tuna tartare - slightly spicy yellow pepper, tomato and oregano $12.00
  • Choose one appetizer and 1 main course
  • 7 oz grilled Angus flank steak served with homemade French fries MARKET PRICE
  • Oysters on ice with mignonette ½ doz. $18.00
  • Piri Piri grilled Cornish hen served with organic green salad and homemade french fries $32.00
  • Le rubis $19.00
    • Raspberry, « Calpico » jelly, lychee Chantilly
  • L’artichaut (v) $22.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La betterave (v) $22.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • L’artichaut $95.00
    • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
  • Le riz $95.00
    • « Risotto-style » rice flavoured with saffron, pimientos and cruciferous vegetable couscous
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Truite
    • Pan-seared trout, rapini pesto and tarragon sauce vierge
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Burrata
    • Burrata di bufala cheese, arugula, balsamic and fried gnocco
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Roastbeef panini $ 21
    • Ciabatta bread, rosé beef in thin slices, balsamic marinated onions, poutine cheese and pesto served with fries
  • Spaghetti carbonara $ 18
    • Carbonara with creamy sauce, crispy bacon, egg yolk and parmesan
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Vegetarian burger $ 18
    • Hamburger of grilled vegetables, lettuce, mayonnaise, ancestral tomatoes with cheddar cheese served with fries
  • Fish of the day
  • Soup of the day $ 5
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Duck magret $52.00
    • Potatoes, turnip, lobster mushroom, leek, swiss chard, black garlic purée, blackcurrant leaf sauce
  • Sea urchin sabayon with razor clams $26.00
    • Cabbage, radish, cucumber, fried wakame, marinated onion
  • Honey bavarian cream and sponge toffee $19.00
    • Sweet clover and white chocolate pudding, buckwheat crumble, candied pine nuts, chamomile sorbet
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Bugey 2015, cerdon, renardatfâche (4oz) , glass $12.00
  • Linecaught bluefin tuna $30.00
    • Crab apple, radish, turnip, spring onion, berry gel, sweet cicely, lemon balm mousse
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet

Nagoya Sushi

Address

443 Ave. President Kennedy, Montreal, Quebec H3A 1J5, Canada

Phone

05142274511

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Sushi , Japanese

Features

Location
443 Ave. President Kennedy, Montreal, Quebec H3A 1J5, Canada