Nada Sport Bar in Saint Leonard Menu

Are you the owner? Manage this listing for free.

Nada Sport Bar in Saint Leonard has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Cafe Parvis and Croissants.

Nearby Sample Menus

Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Grilled salmon fillet $15.00
- Served with rice and salad
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Dulce de leche cheesecake $8.00
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Altro.10
Bolognese $16.00
- Meat sauce, basil
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
-grilled jumbo shrimp - 3 for $12.00
Mr. Gavino’s signature tiramisù $9.00

All the above plates are served with french fries, coleslaw and pickle spear
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Small Sicilian Cones $9.50
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Tartufo with Chocolate and Melted Caramel $12.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00