Multicuisine in Anjou Menu

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Multicuisine in Anjou has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
burgers price: sandwich/plate
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

Alfredo
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
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Almond and rum brownie, vanilla ice cream $7.00
●Glutenfree pasta available
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

All the above plates are served with french fries, coleslaw and a pickle spear
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Deli platter $13.99
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Regional Cheeses $18.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
White fish of the day $39.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00