Address
1817 Rue Sainte-Catherine, Montreal, QC, Montreal, Quebec H3H 1M2, Canada
Moose Bawr in Ville-Marie Menu
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Moose Bawr in Ville-Marie has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Kielbasa and Menu du debutant from . Stash Cafe offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.
Nearby Sample Menus
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Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
- price: small/large
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
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"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
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Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
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Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
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Panino della notte
- See your server for tonight’s creation
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Ali di pollo
- calabrese'' chicken wings and fries
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Margherita $14.00
- Tomato sauce, basil, mozzarella
- ●Pizza.10
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
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Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
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Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
- Banana peppers $3.69
- Coleslaw $3.69
- ●Sides
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Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
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Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
- Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
- White fish of the day $39.00
- TIRAMISU DA VINCI $10.50
- Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Moose Bawr
Phone
None
Opened hours
Monday: 10:30 AM – 3:00 AM, Tuesday: 10:30 AM – 3:00 AM, Wednesday: 10:30 AM – 3:00 AM, Thursday: 10:30 AM – 3:00 AM, Friday: 10:30 AM – 3:00 AM, Saturday: 10:30 AM – 3:00 AM, Sunday: 10:30 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Features