Mon Shing in Ville-Marie Menu

Mon Shing in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

  • Chicken kebab $14.00
    • Served with a chef salad, rice or fries
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Chicken sandwich $6.00
    • Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
  • Chef salad $4.00
    • Lettuce, tomatoes, cucumber, italian dressing
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Beef korma $20.00
    • Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Paesana $16.00
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Gamberi macchiato $24.00
    • Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
  • Alfredo
  • Margherita $14.00
    • Tomato sauce, basil, mozzarella
  • -grilled chicken $7.00
  • Carbonara $16.00
    • Cream, parmigiano, egg, bacon, scallions
  • Tomato sauce
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Adams crunch burger $20.99
    • With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Sherberts $8.50
Mon Shing

Mon Shing

location

Address

90 Rue De La Gauchetiere O., Montreal, Quebec H2Z 1C1, Canada

phone

Phone

05148756395

email

Email

None

clock

Opened hours

Sunday 11:00 - 02:00 Monday 11:00 - 02:00 Tuesday 11:00 - 02:00 Wednesday 11:00 - 02:00 Thursday 11:00 - 02:00 Friday 11:00 - 04:00 Saturday 11:00 - 04:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly

Location
90 Rue De La Gauchetiere O., Montreal, Quebec H2Z 1C1, Canada
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