Mon Ami in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Mon Ami in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Saganaki and Taramosalata from . Molivos offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
burgers price: sandwich/plate
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
price: small/large
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Rose
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Glutenfree pasta available
Dulce de leche cheesecake $8.00
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

Coleslaw $3.69
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Grilled vegetable skillet $12.99
Swiss cheese $1.79
Extra rye bread $1.49
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
TIRAMISU DA VINCI $10.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Mignardises Plate $9.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00