Mon Ami in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Mon Ami in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Saganaki and Taramosalata from . Molivos offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Pizza Nutella $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Stracciata di Burrata maison $7.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil

MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
Chicken 12.95/16.95/13.95/17.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Pork 12.45/16.45/12.95/16.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.

Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Mango pickle $3.00
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Ragu di carne
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
●Risotto
●Pâtes.10
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Meat sauce
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
●Pasta

Cherry peppers $3.69
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Swiss cheese $1.79
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Melted stilton blue cheese $7.99
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes