Ming Pavillion in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Ming Pavillion in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Five Guys includes a wide range like Mustard or Relish. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Grilled salmon fillet $15.00
- Served with rice and salad
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Cheese sticks (5) $7.00
- Served with salsa sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Mango pickle $3.00
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india

●Insalate
Choice of sauce
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Mr. Gavino’s signature tiramisù $9.00
Osso bucco $29.00
- Braised veal shank, gremolata
Ali di pollo
- calabrese'' chicken wings and fries
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Black tiger jumbo shrimp skewer (5) $20.99
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Deli platter $13.99
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread

Cooked Cream Chef’s Inspiration of the Day $11.50
Tartufo with Chocolate and Melted Caramel $12.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Small Sicilian Cones $9.50
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P