Ming Pavillion in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Ming Pavillion in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Five Guys includes a wide range like Mustard or Relish. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Dessert of the day Ask a member of our team
Fennel orange arugula almonds lemon (when available) $16.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Arugula & lemon salad $5.00
Cannoli $5.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Classic Caesar with pancetta $5.00

GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Vegetarian 11.95/15.45
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
Pork 15.95/12.95/16.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Death by chocolate mousse $9.00
Ice cream or sorbet $7.00
Nutella e dulce de leche $11.00
- Nutella and caramel
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Alfredo $15.00
- Cream, parmesan
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
All the above plates are served with french fries, coleslaw and a pickle spear
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo