Address
5095 Canada Way, Burnaby, British Columbia V5E 3N1, Canada
Ming Kee Kitchen in Burnaby Menu
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Ming Kee Kitchen in Burnaby has no menu available, but can choose from many other options such as Tagine or Granola, Fruit & Yoghurt from Chambar. Bao Bei Chinese Brasserie offers many options including Assorted Seasonal Chinese Pickles and Sichuan Cucumbers, Spicy Vinaigrette. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). Oyster and Olives from . AnnaLena offers Minami Restaurant and Nutrigreen Frams Crumbled Tofu Salad.
Nearby Sample Menus
- Teriyaki pork & Shrimp $8.79/$10.78
- Noodle & Vegetables $4.99
- Teriyaki Chicken & Shrimp $8.79/$10.78
- teriyaki Chicken $7.79/$9.78
- vegetable $7.79
- Ginger Chicken $7.39/$9.38
- Spicy Chicken $7.39/$9.38
- Udon noodles w pork $7.39
- Burger w cheese combo $4.99
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XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
- Assorted Breakfast Sandwiches $3.49/$6.99
- Original Flatburger $6.99
- Veggieburger $7.49
-
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
- Regular 16 $17.25
- Crispy Skin on fries $3.99
- Natural Farm Chicken $2.00
- Almond Milk $85 c
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Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
- ADD ONS
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Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
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Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
- Goat feta $2.00
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Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
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Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
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Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
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Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
- Add wild sockeye salmon gravlax $5
- Add wild sockeye salmon gravlax $5
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Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
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Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
- SOUPS
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
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Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
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AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
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Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
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Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
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Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
- Cef’s Seasonal Soup $9
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Classic Double Chocolate Cake $14
- hazelnut cremeux
Ming Kee Kitchen
Phone
06045256448
Opened hours
Monday: 4:00 – 11:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 PM – 12:30 AM, Saturday: 4:00 PM – 12:30 AM, Sunday: 4:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
5095 Canada Way, Burnaby, British Columbia V5E 3N1, Canada
- Burnaby Chinese Menus
- Greater Vancouver Chinese Menus