Mediterraneo Steakhouse in Saint-Laurent Menu

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Mediterraneo Steakhouse in Saint-Laurent has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Five Guys offers many options including Mustard and Relish. Sho-Dan includes a wide range like Teriyaki or -Steak. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Grilled salmon fillet $15.00
- Served with rice and salad
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Cheese sticks (5) $7.00
- Served with salsa sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce

Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Dulce de leche cheesecake $8.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
●Pâtes.10
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions

Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo

Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday