Mediterraneo Steakhouse in Saint-Laurent Menu

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Mediterraneo Steakhouse in Saint-Laurent has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. Five Guys offers many options including Mustard and Relish. Sho-Dan includes a wide range like Teriyaki or -Steak. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Bombolone (Available on Thursday) $3.50
Cannoli $5.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Sfizi stuffed with prosciutto (3) $9.00

MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
GRILLED JUMBO SHRIMPS 14.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
Pork 12.45/16.45/12.95/16.95
Grilled Lamb Chop 4x 23.95
- with lemon olive oil and oregano

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Ice cream or sorbet $7.00
-grilled jumbo shrimp - 3 for $12.00
●Zuppe
●10 at 10
Ice cream - chocolate or vanilla $6.00
Calamari fritti $16.00
- Fried calamari, diablo sauce
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Mushroom cap skillet $11.99
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Melted stilton blue cheese $7.99
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Shiraz wine reduction sauce $5.99
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes