Address
124, St-Paul Street West, Montreal, Quebec H2Y 1Z3, Canada
Mechant Boeuf Bar Brasserie in Ville-Marie Menu
Are you the owner? Manage this listing for free.
Mechant Boeuf Bar Brasserie in Ville-Marie has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Souvlaki Bar and LENTIL SOUP.
Nearby Sample Menus
-
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
- Onion rings $5.00
-
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
-
Plain $10.00
- Tomato sauce, and mozzarella cheese
-
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
-
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
-
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
-
Grilled salmon fillet $15.00
- Served with rice and salad
-
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
-
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
-
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
-
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
-
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
-
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
-
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
-
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
-
Rosé $15.00
- Tomato sauce, cream, basil
- Meat sauce
-
Spaghetti
- Reg. Or whole wheat
- Ice cream - chocolate or vanilla $6.00
-
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
-
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
-
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
-
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
- Smokey red chimichurri sauce $3.99
- Deli platter $13.99
-
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
-
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
-
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
-
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
- Half sour pickles $2.29
-
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Mechant Boeuf Bar Brasserie
Phone
05147884020
Opened hours
Sunday
17:00 - 23:00
Monday
17:00 - 23:00
Tuesday
17:00 - 23:00
Wednesday
17:00 - 23:00
Thursday
17:00 - 03:00
Friday
17:00 - 03:00
Saturday
17:00 - 03:00
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Bar , Canadian , Gluten Free , Seafood
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Bar Scene , Accepts Discover , Seating , Street Parking , Free Wifi , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Full Bar , Cash only
124, St-Paul Street West, Montreal, Quebec H2Y 1Z3, Canada
- Ville-Marie American Menus
- Ville-Marie Bar Menus
- Ville-Marie Canadian Menus
- Ville-Marie Gluten Free Menus
- Ville-Marie Seafood Menus
- Montreal American Menus
- Montreal Bar Menus
- Montreal Canadian Menus
- Montreal Gluten Free Menus
- Montreal Seafood Menus
- Montreal Regional Montreal American Menus
- Montreal Regional Montreal Bar Menus
- Montreal Regional Montreal Canadian Menus
- Montreal Regional Montreal Gluten Free Menus
- Montreal Regional Montreal Seafood Menus