Address
200, rue Sainte-Catherine East, Montreal, Quebec H2X 1L1, Canada
Mars Venus Cafe Resto Bar in Ville-Marie Menu
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Mars Venus Cafe Resto Bar in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Lattuca Barbecue includes a wide range like Le Champion or Trinite De Montréal. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Bar Sportif L'échappée and "Au gratin" onion soup.
Nearby Sample Menus
- Arugula & lemon salad $5.00
- Cannoli $5.00
- Large Classic Caesar $10.00
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
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Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
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Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
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Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
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Organic salami $11.00
- tomato sauce fior di latte
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VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
- Chicken 16.95/1395/17.95
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ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
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ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
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Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
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Calamari 19.95
- fried squid with mustard mayo and lemon wedge
- Chicken 12.95/16.95/13.95/17.95
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SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
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Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
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Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
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Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
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Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
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Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
- Ice cream or sorbet $7.00
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
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Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
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French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
- Melted stilton blue cheese $7.99
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Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Mars Venus Cafe Resto Bar
Phone
05148757171
Opened hours
Monday: 8:00 AM – 3:00 AM, Tuesday: 8:00 AM – 3:00 AM, Wednesday: 8:00 AM – 3:00 AM, Thursday: 8:00 AM – 3:00 AM, Friday: 8:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
International
Features
200, rue Sainte-Catherine East, Montreal, Quebec H2X 1L1, Canada
- Ville-Marie International Menus
- Montreal International Menus
- Montreal Regional Montreal International Menus